Quebec’s Cheese Tartiflette | RICARDO
Experience the flavors of Quebec with this Cheese Tartiflette recipe. Perfect for 6 appetizers, it’s nut-free, gluten-free, and egg-free. Enjoy!
Keywords
- cheese recipes
- cheese
- tartiflette recipes
- cheese tartiflette
- cheese tartiflette recipes
- easy cheese tartiflette recipes
- la sauvagine cheese
- champfleury cheese
Ingredients
- 6 to 7 unpeeled yellow flesh potatoes (Yukon Gold)
- 4 bacon slices, thinly sliced
- 1 tablespoon (15 ml) olive oil
- 2 onions, finely sliced
- 1/4 cup (60 ml) white wine
- 1/4 cup (60 ml) 35% cream
- 2 Champfleury cheese wheels, cut in half lengthwise, so you have four circles
- Salt and pepper
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