fennel & leek soup
warm up with this fennel & leek soup with baby spinach recipe! packed with lots of veggies and spinach, this fennel & leek soup if a great guilt free comfort food! tons of spices make this soup extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup of organicgirl© baby spinach
- 2 cups of diced yukon gold potatoes
- 2 tablespoons of extra virgin olive oil
- 1/4 teaspoon of ground coriander
- 1 leek
- 1/4 teaspoon of ground fennel
- 1 medium fennel bulb, sliced
- 2 1/2 cups of chicken stock or vegetable stock
- 1/2 teaspoon of coarse sea salt
- 3 ounces chevre or mascarpone cheese, or canned coconut milk
- 1/4 teaspoon of fresh ground pepper
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