Fennel, cauliflower & leek soup
Enjoy a super delicious, warming, and nourishing winter soup! It's the perfect change from standard pumpkin or vegetable soup. See our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retreatyourself.com.
Cooking tools:
- Immersion blender
- Pepper mill
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Baking sheet
- Serving bowl
- Kitchen towel
Ingredients
- 1 fennel, chopped
- 1 small cauliflower, chopped
- 1 leek, chopped
- 2 garlic cloves, crushed
- 50gm butter
- 50ml olive oil
- 1 tsp coarsely chopped dill
- Finely grated rind and juice of ½ lemon
- 1 litre chicken or vegetable stock
- Roasted kale chips to serve
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