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Creole Black-Eyed Peas and Rice Recipe
A quick, flavorful Creole-style rice dish that you can customize to your liking. Add chili powder or cayenne for extra spice. Great topped with salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 pound lean ground beef
- 2 small onions, chopped
- 1 cup chopped green bell pepper
- 1 cup long grain white rice
- 2 cups water
- 1 tablespoon Creole seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 (15.5 ounce) cans black-eyed peas, drained
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