Creole black-eyed peas recipe. How to make Creole black-eyed peas. Recipe #561
Creole black-eyed peas recipe. How to cook Creole black-eyed peas from ground ginger, dry mustard, chicken broth and 9 others. Recipe #561
Keywords
- Creole black-eyed peas
- recipe
- ground ginger
- dry mustard
- chicken broth
- bay leaf
- salt to taste
- stalks celery finely chopped
- finely minced garlic
- large onion finely chopped
- dried black-eyed peas
- crushed tomatoes packed in puree
- ground cumin
- cayenne
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- ground ginger
- dry mustard
- chicken broth
- bay leaf
- salt to taste
- stalks celery, finely chopped
- finely minced garlic
- large onion, finely chopped
- dried black-eyed peas
- crushed tomatoes, packed in puree
- ground cumin
- cayenne
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