Spaghetti Aglio e Olio with Roasted Vegetables
Spaghetti Aglio e Olio with Roasted Vegetables is a vibrant twist on the Italian classic, blending garlicky olive oil pasta with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Roasting pan
- Skillet
- Pot
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic (thinly sliced)
- 1 tsp red pepper flakes
- 1 cup cherry tomatoes (halved)
- 1 zucchini (sliced)
- 1 bell pepper (sliced)
- 1 red onion (sliced)
- Salt
- pepper
- basil (fresh for garnish)
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