The Best Homemade Lasagna with Meat Sauce | PEKIS Recipes

Ingredients

• **For the Meat Sauce
• 30 ml olive oil (2 tbsp)
• 1 onion, finely chopped (approx. 150 g)
• 2 garlic cloves, minced (approx. 6 g)
• 500 g ground beef (1.1 lbs)
• 400 g canned crushed tomatoes (14 oz)
• 200 ml tomato puree (¾ cup)
• 1 tsp sugar (4 g)
• 1 tsp dried oregano (4 g)
• 1 tsp dried basil (4 g)
• 1 tsp salt (5 g = 1 tsp)
• ½ tsp black pepper (2 g)
• **For the Cheese Mixture
• 250 g ricotta cheese (9 oz)
• 200 g shredded mozzarella cheese (7 oz)
• 50 g grated Parmesan cheese (2 oz)
• 1 large egg
• **For the Lasagna Layers
• 250 g lasagna sheets (9 oz)
• 200 g shredded mozzarella cheese for topping (7 oz)
• 30 g grated Parmesan cheese for topping (1 oz)