Achiote-Roasted Pork with Pickled Red Onions - Rick Bayless

Ingredients

• 1/2 of a 3.5 ounce package of prepared achiote seasoning
• 3/4 cup lime juice (divided use)
• Salt
• 1/2 of a 1-pound package banana leaves, defrosted if frozen (optional)
• 3 pounds boneless pork shoulder roast
• 1 large red onion, thinly sliced
• 1/2 cup roasted chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)