How to cook creamy samp – Food & Home Magazine
A traditional meal cherished by many South Africans, this creamy samp can be served with any meat of your choice, this meal won't disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- Ingredients:
- 800g cooking samp
- 2 litre(s) water
- 1 onion(s) , chopped
- 60 ml margarine or butter
- 5 ml Aromat
- 45 ml Cremora
- 250ml Cream
- 100g Butter
- 45 ml fresh parsley , chopped
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