Low-Sodium Spaghetti Sauce Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 pound fresh mushrooms, sliced
• 3 medium sweet red peppers, chopped
• 1 medium green pepper, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cans (29 ounces each) tomato puree
• 2 cups water
• 1/2 cup red wine or additional water
• 2 bay leaves
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/2 teaspoon dried rosemary, crushed
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried mint
• 1/2 cup chopped fresh parsley
• 3 tablespoons sugar