Tortilla-Crusted Tilapia Recipe | Pan Fried Tilapia — The Mom 100
The Tortilla-Crusted Tilapia recipe is great with Sriracha Mayo. The salty, crunchy coating and creamy sauce make a delightful fish dinner.
Ingredients
- 1 bag tortilla chips
- 4 (8-ounce) pieces tilapia
- 4 tablespoons vegetable oil ((or olive oil or canola oil))
- 4 large eggs
- freshly ground black pepper ((to taste))
- Sriracha Mayo
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