Corn Chip-Crusted Tilapia | RICARDO

Ingredients

• 1/3 cup (50 g) unbleached all-purpose flour
• 1 tsp chili powder
• ½ tsp ground cumin
• 2 eggs
• 2 cups (200 g) yellow corn chips, finely crushed
• 1 ½ lb (675 g) tilapia fillets, cut into strips 3 inches (7.5 cm) long
• 2 ½ cups (375 g) frozen corn kernels, thawed
• ¾ cup (180 ml) water
• 2 tbsp butter
• 2 cups (280 g) cherry tomatoes, halved
• ½ lime, zest finely grated
• Cilantro leaves, to taste (optional)