Dill Egg Pasta Salad | Dakota Layers
Pasta salad tastes even better with hard-boiled eggs! A little fresh dill and parsley keep it light and fresh. Serve it on a bed of baby spinach or toss in some shredded romaine lettuce for an extra...
Ingredients
- 12 large Dakota Layers eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- ½ teaspoon sugar
- ¼ cup extra-virgin olive oil
- kosher salt and black pepper, to taste
- ½ cup chopped red onion
- 8 ounces whole wheat rotini or farfalle pasta
- 1 (14-ounce) can quartered artichoke hearts, drained
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh parsley, finely chopped
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