Dill Egg Pasta Salad | Louisiana Egg Commission
Dill-infused pasta salad with hard-boiled eggs, artichokes, and fresh herbs. Perfect for a zesty lunch or dinner in 35 minutes. (225-230 characters)
Ingredients
- large eggs 12
- Dijon mustard 1 teaspoon
- white wine vinegar 2 tablespoons
- sugar ½ teaspoon
- extra-virgin olive oil ¼ cup
- kosher salt and black pepper, to taste
- chopped red onion ½ cup
- whole wheat rotini or farfalle pasta 8 ounces
- quartered artichoke hearts, drained 1 (14-ounce) can
- fresh dill, finely chopped ¼ cup
- fresh parsley, finely chopped ¼ cup
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