Vegetable and Manchego Cheese Pie

Ingredients

• For the olive oil pastry:
• 12 oz plain flour
• 1 tsp salt
• 1 tsp baking powder
• 1/2 cup of La Española Classic Olive Oil
• 1/2 glass of cold water
• For the filling:
• 7 oz small new potatoes
• 13 oz asparagus, trimmed and cut into 4 cm pieces
• 3 1/2 oz fresh peas
• 1/2 pint crème fraiche
• 3 eggs, beaten
• Salt and freshly ground black pepper
• 1 1/2 oz finely grated Manchego
• 2 tbsp La Española Extra Virgin Olive Oil