Pork and Cameo Meatballs - Cameo Apples

Ingredients

• 4 Cameo apples, cored and chopped
• Zest and juice of ½ lime
• 400g pork mince
• 30g fresh tarragon, torn
• 2 tbsp pine nuts, roughly crushed
• 1 egg, beaten
• 1 tbsp breadcrumbs
• Plain flour for dusting
• 400g plum tomatoes
• 6 courgettes, ribboned
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 4 shallots, chopped
• 1 garlic clove, crushed
• 1 tsp honey
• Sea salt and ground black and pink pepper