Elderflower Cordial from What to Eat Now (Spring & Summer) by Valentine Warner
Elderflowers are magical and I ’ m sure that the fairies make cordial too. Having my nose stuffed in this heady hedge while collecting the white chandeliers makes me smile as I pick.
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Cooking tools:
- Preserving pan
- Mixing bowl
- Kettle
- Peeler
- Citrus press
Ingredients
- 25-30 largish unsprayed elderflower heads
- 1 kg granulated Sugar
- 25 g tartaric acid
- 1 large unwaxed or well-scrubbed lemon
- 750 ml just-boiled water
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