Teriyaki Tofu Noodle Stir-fry

Name: Teriyaki Tofu Noodle Stir-fry
Ingredients: SWP Teriyaki recipe base pouch; 1 tablespoon brown sugar; 1 tablespoon dark soy sauce; 3 cloves garlic, finely chopped; 1 tablespoon sriracha (optional); 1 tablespoon oil (eg. Olive, peanut or vegetable); 450g firm tofu, block cut in half lengthways and then cut into small cubes; 1 small brown onion, sliced; 1 large capsicum, thinly sliced (any colour); 1 cup baby corn; 2 cups broccoli florets; 1 cup mushrooms, sliced; 1 cup snow peas; 270g udon noodles

www.simplywholesomepantry.com.au

Prep time: 20 minutes Cook time: 20 minutes Serves: 4 Ingredients: Sauce: SWP Teriyaki recipe base pouch 1 tablespoon brown sugar 1 tablespoon dark soy sauce 3 cloves garlic, finely chopped 1...

View full recipe on www.simplywholesomepantry.com.au

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