Cured salmon with horseradish cream – Trine Hanneman
Cured salmon with horseradish cream Description This is one of my signature recipes that I have prepared for hundreds of people around the world.
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Cooking tools:
- Mortar and pestle
- Grater
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 1 filet of salmon
- 2 organic oranges
- 2 tbsp black pepper
- 2 tbsp whole coriander seeds
- 200 g granulated sugar
- 150 g flaky sea salt
- 200 g full fat crème fraiche
- 200 g freshly grated horseradish
- Juice from ½ lemon
- Salt
- Pepper
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