Winter grain salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 250g whole pearl farro
• 1L water
• 1/2 head cauliflower, cut into florets
• 3 tsp cumin seeds
• 160ml extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 bulb garlic
• 1/4 bunch kale, thick stalks removed, finely chopped
• Juice of 1 lemon
• 5 sprigs dill
• 1 celery heart, thinly sliced
• 1/2 cup inner yellow celery leaves
• 400g canned chickpeas, rinsed, drained, patted dry
• 3 Tbsp soft goat’s cheese or feta
• 2 Tbsp toasted almonds, roughly chopped