Winter Salad with Farro, Spinach, Pickled… | Growing Chefs! Ontario

Name: Winter Salad with Farro, Spinach, Pickled… | Growing Chefs! Ontario
Ingredients: 6 cups baby spinach; 1 cup farro, cooked; 3 Pears, cored and sliced; 1 Small celery root, peeled and julienned; 2/3 cup apple cider vinegar; 1/3 cup water; 3 tablespoons sugar; 2 teaspoons salt; 4 sprigs of thyme; 1 tablespoon black peppercorns; 2 teaspoons ginger, minced; 2 tablespoons maple syrup; 2 teaspoons Dijon mustard; 1/4 cup apple cider vinegar; 2/3 cup grapeseed oil; 1/2 teaspoon cinnamon; Salt to taste

growingchefsontario.ca

Salad can be a little trickier in the winter, but we’ve included some produce that is readily available and the warmth of the ginger cider vinaigrette…

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