Make Ahead English Muffin Breakfast Sandwiches | Bob Evans

Name: Make Ahead English Muffin Breakfast Sandwiches | Bob Evans
Ingredients: 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1/8 Teaspoon salt; 1/8 Teaspoon pepper; 6 English muffins; 6 Slices sharp cheddar cheese

www.bobevansgrocery.com

Never miss breakfast again with these freezer-friendly make ahead English muffin breakfast sandwiches, great for your morning protein boost.

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Ingredients

1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
1/8 Teaspoon salt
1/8 Teaspoon pepper
6 English muffins
6 Slices sharp cheddar cheese

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