Lodin Recipes
Pan-seared shrimp in garlic-lemon butter served with a crispy exterior and tender interior, perfect for appetizers or main courses.
Ingredients
- 2 tablespoons vegetable oil
- 1½ pounds 21/25 shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon sugar
- 3 tablespoons unsalted butter, softened
- 1 med garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons parsley, chopped
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