Lodin Recipes

Lodin Recipes

lodin.recipes

Pan-seared shrimp in garlic-lemon butter served with a crispy exterior and tender interior, perfect for appetizers or main courses.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1½ pounds 21/25 shrimp, peeled and deveined
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon sugar
  • 3 tablespoons unsalted butter, softened
  • 1 med garlic clove, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley, chopped

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