Quick Pot Noodle Recipe - River Cottage

Ingredients

• 1 nest of thin, quick-cook noodles
• 1 teaspoon vegetable bouillon powder, or ¼ veg stock cube
• A small pinch of soft brown sugar
• 1 small carrot, peeled and very thinly sliced or cut into fine julienne
• 3–4 spring onions, trimmed and finely sliced
• 6 sugar snap peas, shredded, or a few frozen petits pois
• 1 leaf of spring greens or green cabbage or a couple of leaves of pak choi, stalk removed, finely shredded
• ½ teaspoon freshly grated ginger
• ½ garlic clove, grated
• ¼ red or green chilli, deseeded and finely chopped (optional)
• 2 teaspoons soy sauce
• Juice of ½ lime