Instant Pot Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 5 medium carrots, cut into 1/4-inch-thick diagonal slices
• 3 large stalks celery, cut into 1/2-inch-thick slices
• 2 cloves garlic, minced
• 1 large yellow onion, cut into a large dice
• Kosher salt and freshly ground black pepper
• One 3-pound whole chicken
• One 3-inch piece ginger, halved lengthwise, optional
• 6 ounces extra-wide egg noodles (about 4 cups)
• 2 tablespoons dill fronds, roughly chopped