Quick Pot Noodle Recipe - River Cottage

Name: Quick Pot Noodle Recipe - River Cottage
Ingredients: 1 nest of thin, quick-cook noodles; 1 teaspoon vegetable bouillon powder, or ¼ veg stock cube; A small pinch of soft brown sugar; 1 small carrot, peeled and very thinly sliced or cut into fine julienne; 3–4 spring onions, trimmed and finely sliced; 6 sugar snap peas, shredded, or a few frozen petits pois; 1 leaf of spring greens or green cabbage or a couple of leaves of pak choi, stalk removed, finely shredded; ½ teaspoon freshly grated ginger; ½ garlic clove, grated; ¼ red or green chilli, deseeded and finely chopped (optional); 2 teaspoons soy sauce; Juice of ½ lime

rivercottage.net

Perfect for workday lunches or a fast supper, this noodle pot uses flat, quick-cook noodles that soften in boiling water.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

1 nest of thin, quick-cook noodles
1 teaspoon vegetable bouillon powder, or ¼ veg stock cube
A small pinch of soft brown sugar
1 small carrot, peeled and very thinly sliced or cut into fine julienne
3–4 spring onions, trimmed and finely sliced
6 sugar snap peas, shredded, or a few frozen petits pois
1 leaf of spring greens or green cabbage or a couple of leaves of pak choi, stalk removed, finely shredded
½ teaspoon freshly grated ginger
½ garlic clove, grated
¼ red or green chilli, deseeded and finely chopped (optional)
2 teaspoons soy sauce
Juice of ½ lime