Homemade instant chicken pot noodle recipe
They’re the ultimate convenience food (and pretty popular with students). But did you know you can make your own take on a Pot Noodle, ready to warm up from the kettle when it’s time to eat?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 g cooked chicken breast fillets
- 1 small handful of dried black fungus mushrooms
- 50 g dried egg noodles
- 1 tsp sesame oil
- 1 spring onion, thinly sliced
- 5 mangetout, shredded
- 1 red chilli, sliced
- 1 handful fresh coriander leaves
- 2 tbsp light soy sauce
- 1/2 chicken stock cube
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