Peri Peri Chicken Livers - Eatin' mess

Ingredients

• 500g chicken livers, cleaned and trimmed
• 2 zucchini
• 2 finger eggplant
• 1 bulb of fennel, keep fronds
• 10 stems of shallots
• 1 lemon
• Olive oil
• 1 long European style bread stick
• Peri Peri: 1 long red chilli (mild)
• 3 smaller red chillis (hot)
• 1 eshallot bulb
• 4 cloves garlic
• Juice of 1/2 lemon
• 1/4 cup vinegar
• 1/4 olive oil
• 1 tbs sugar
• 2 tsp salt