Blackberry Doobie from Bress n' Nyam | The Local Palate

Ingredients

• 4 pints blackberries
• ½ cup Sucanat or sugar
• 2 tablespoons arrowroot flour or cornstarch
• 4 tablespoons cold butter
• ½ batch buttermilk biscuit dough (follows)
• 2¼ cups self-rising flour
• ¼ teaspoon salt
• 1½ cups buttermilk
• Honey butter (follows)
• ¼ cup locally sourced honey
• 1 cup unsalted butter
• Salt