Bajan Chicken Salad – World Spice

Ingredients

• 2 skinless, boneless chicken breasts
• 1 garlic clove, minced
• 1/4 tsp ground Cumin Seed
• 1/2 tsp Hungarian Paprika
• 1/2 tsp ground Jamaican Allspice
• 1 red chili, finely chopped (or use green for less heat)
• 1/2 tsp dried Turkish Oregano
• juice and grated zest of 1 lime
• 1 tbsp peanut oil
• Pacific Flake Sea Salt
• scant 1/2 cup / 2.75oz / 75g dried pigeon peas (or 1 can / 14oz / 400g), soaked for 6 hours
• 1 small jicama or white (daikon) radish, peeled and diced
• 1 red onion, diced
• 1 mango, carefully peeled and diced
• big handful of fresh parsley, chopped
• 1 bunch of fresh chives, chopped
• 1 lime
• 2 tbsp extra-virgin olive oil
• dash of hot sauce