Chicken salad with tahini dressing | Reader's Digest Asia

Ingredients

• 300 g (10 oz) skinless, boneless chicken breast fillets
• 1 tablespoon mirin or sake
• 10 cm (4 inch) piece telegraph (long)cucumber
• 2 carrots
• 1 red capsicum (bell pepper), seeded
• 2 baby cos lettuces, leaves separated
• ½ cup (10 g) fresh basil leaves, chopped
• ½ cup (6 g) fresh mint leaves, chopped
• 8 spring onions (scallions), halved lengthwise
• 1¼ cups (115 g) sliced button mushrooms
• 2 tablespoons tahini
• 1 clove garlic, crushed
• 1 tablespoon salt–reduced soy sauce
• 2 teaspoons fresh lemon juice, or to taste
• chilli powder, to garnish (optional)