Crunchy Broccoli and Lentil Salad with Dates

Crunchy Broccoli and Lentil Salad with Dates

nataliecooks.com

This salad takes just minutes to throw together and is packed full of flavor and nutrition. Raw broccoli gets a rough chop and a nice little massage to soft ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Mason jar
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Serving bowl
  • Spoon

Ingredients

  • ½ cup French green or green lentils ((about 1 ½ cups cooked))
  • 2 heads broccoli (cut into florets, roughly chopped (about 3-4 cups))
  • 2 stalks celery (thinly sliced (about 1 cup))
  • 1 cucumber (peeled, seeds removed, chopped (about 1 cup))
  • 1 cup chopped fresh herbs ((cilantro, scallions, mint, and/or parsley))
  • ½ cup chopped dates ( (or other dried fruit))
  • ½ cup chopped toasted almonds
  • ½ cup crumbled feta cheese
  • Black pepper
  • ⅓ cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp balsamic vinegar
  • 1 tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ tsp ground cumin
  • ⅛ tsp ground cinnamon
  • *This salad is really delicious on it’s own or as a side with salmon or grilled chicken.

More Like This