Chicken stew seasoned with Txakolí wine - Gastronomía Vasca: Escuela de Hostelería Leioa

Chicken stew seasoned with Txakolí wine - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Chicken stew seasoned with Txakolí wine. Birds, Hot

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Ingredients

  • Broiler chicken 2.143 kg
  • Table salt 14.286 g
  • Sunflower oil 0.071 l
  • Plain flour 0.054 kg
  • Onion 0.071 kg
  • Leek 0.571 ud
  • Txakoli 0.143 l
  • Poultry stock 0.857 l
  • Cream 0.071 l
  • Natural mushrooms 0.286 kg
  • Water 0.571 l
  • White wine 0.036 l
  • Sugar 0.107 kg
  • Pears 0.5 kg
  • Margarine 0.018 kg

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