Cauliflower Steak with Pesto Lentils, Lemon and Garlic Sauce and Greens
Crisp cauliflower steak paired with pesto lentils, lemon-garlic sauce, and greens—elegant and plant-based for a special occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Saucepan
- Colander
- Skillet
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 0,25 cup dry beluga lentils
- 0,25 tsp stock powder
- 0,5 cup water
- 1 Bay leaf
- 1 tbsp basil pesto
- 1 head of cauliflower
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 5 tbsp vegan creme fraiche or sour cream
- Zest from 0,5 lemon
- 1 tbsp lemon juice
- 0,5 garlic clove, minced
- 2 handfuls mild watercress
- Small handful pea shoots
- 3 tbsp pumpkin seeds
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