Garlic Cauliflower Steaks with Kale Pesto
This vegetarian recipe for grilled cauliflower steak is crisp, savory and perfectly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Food processor
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 3 heads cauliflower, cut into 1/2-inch-thick slices
- 5 cloves garlic, minced, divided
- 5 tablespoons melted unsalted butter
- 1 1/2 cup finely grated Parmesan cheese, divided, plus more for serving
- 4 cups kale, stemmed and chopped
- 1 cup fresh basil leaves
- 3/4 cup olive oil
- 1/2 cup finely grated Asiago
- 1/4 cup pine nuts, plus more for serving
- Kosher salt
- freshly ground black pepper
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