Crunchy Beetroot and Mint Salad With Labne
Australian Gourmet Traveller side dish recipe for crunchy beetroot and mint salad with labne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 beetroot, cut into matchsticks on a mandolin
- 2 Lebanese cucumbers, seeds removed, cut into matchsticks
- 1 cup (firmly packed) mint leaves, coarsely chopped
- Labne
- 200 gm natural thick yoghurt
- Lemon dressing
- 150 ml olive oil
- 50 ml lemon juice
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