Beets with Labneh and Mint - Chef's Mandala
This recipe is a new way to use beets. The tang of lemon juice and yogurt cheese perfectly offset the sweetness of roasted beets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 4 beets stemmed removed and washed
- 1 cup labneh
- 1 Tbsp fresh mint (savory) leaves
- 3 Tbsp olive oil (extra virgin)
- 1 juice and zest of 1 lemon
- 1 tsp salt (kosher) to taste
- 1 tsp black pepper (fine) to taste
- 1 tsp sumac
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