Meringue kisses with passionfruit cream
Ingredients Method 1.Preheat oven to 120°C (100°C fan-forced). Grease oven trays; dust with a little cornflour, shaking off excess.
Ingredients
- 1 egg white
- 1/2 teaspoon white vinegar
- 1/3 cup (75g) caster sugar
- 3 teaspoon icing sugar, plus extra for dusting
- 1/4 cup (60ml) thickened cream
- 1 tablespoon passionfruit pulp
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