Beef Meatballs with Blue Cheese and Horseradish – Rachael Ray

Ingredients

• 1 1/2 pounds ground sirloin
• Kosher salt and coarse black pepper
• 3 to 4 tablespoons grated onion or shallots
• 2 to 3 large cloves garlic, grated or finely chopped
• 1/4 cup Worcestershire sauce
• 3/4 cup breadcrumbs or panko
• 1 egg, beaten
• 1 cup crumbled smoked blue cheese or other dry blue cheese
• 3 to 4 tablespoons prepared horseradish (preferred brand Gold’s)
• 1/2 cup flat-leaf parsley, finely chopped
• A fat drizzle of olive oil