Lentil patties with lemon dill sauce | Dinner Twist
Lentil and sunflower patties with a fresh apple pickle and salad of buckwheat, sugar snap peas and capsicum tossed with a dill and lemon dressing.
Ingredients
- buckwheat 1 packet (150g)
- dill 1 packet
- lemon 1
- apple 1
- lentils 2 x 400g
- oats & sunflower seeds 1 packet (100g)
- garlic 2 cloves
- basil 1/3 bunch
- continental cucumber 1/2
- sugar snap peas 1/2 punnet (125g)
- baby kale 1/2 bag (100g)
- olive + oil (for cooking)
- salt
- pepper
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