Gluten-Free High Protein Vegan Brownies

Ingredients

• 1 can (15oz.) chickpeas, rinsed and the husks removed
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup packed brown sugar
• 1/4 cup Cococo dutched cocoa powder
• 1/4 cup gluten-free flour (or regular flour)
• 1/3 cup dates, pitted
• 2 tbsp coconut oil
• 1 1/2 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup Cococo bittersweet chocolate drops
• 1/4 cup Cococo bittersweet chocolate drops for sprinkling on top