I Can't Believe It's a Veggie Burger (10 minute recipe)
You have got to try this Veggie Burger recipe! This veggie burger is to make it easy, faster than takeout, and a meat eater not miss the meat.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Plate
Ingredients
- 2 portobella mushrooms ((chopped finely))
- 2 scallions ((chopped))
- 1/2 cup corn ((handful))
- 1/2 cup parsley ((chopped))
- 1/2 cup shredded carrots ((handful))
- 1 can chick peas (smashed)
- 1 cup panko bread crumbs
- 1 cup Parmesan ((grated))
- 3 eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp red pepper flakes
- 3 tbsp olive oil
- 6 burger buns
- 1 tomato (sliced)
- 1 onion (sliced)
- 6 slices cheddar cheese
- ketchup
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