Nici's little marmalade cakes
These light and buttery marmalade cakes by Nici Wickes are perfect for morning or afternoon tea. They’re so quick and easy to make that even young children can give them a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 170 grams butter, softened, plus more for greasing the muffin tins
- 1 cup sugar
- 2 large eggs
- 2 cups plain flour
- 1 tablespoon marmalade
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon baking soda
- Topping
- 1/2 cup brown sugar
- 1/4 cup marmalade
- 1 tablespoon orange juice
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