Mum's easy marmalade shortcake
Nici Wickes shares her mum's marmalade shortcake recipe. It's a delicious change from your normal sweet jam shortcake as it has a tang to it – and it’s very more-ish with a cup of tea or coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter
- 125 grams sugar
- 1 egg
- 175 grams flour
- 1 teaspoon baking powder
- 3/4 cup marmalade (see recipe tip)
- 1/4 cup extra flour
- 1/2 cup blanched almonds
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