Cheese Puffs – French Style

Cheese Puffs – French Style

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CHEESE PUFFS – FRENCH STYLE

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Ingredients

  • 125ml Water (1/2 cup plus ½ tbsp.)
  • 125ml Milk (1/2 cup plus ½ tbsp.)
  • 100 grams Butter (7 tbsp)
  • 150 grams flour (1 ¾ cups)
  • 4 large Eggs
  • 200 grams Grated Gruyere Cheese (1 ¾ cups)
  • Pinch of Salt

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