Molasses-spiked Boston beans with crispy pork belly - Better Homes & Gardens Australia

Ingredients

• 6 cups cold water
• 1 cup dried lima beans
• 1.2kg pork belly, scored
• 2 Tbsp vegetable oil
• 2 Tbsp sea-salt flakes
• 2 Tbsp unsalted butter
• 1 brown onion, nely diced
• 4 cloves garlic, crushed
• 6 fresh bay leaves
• 1 tsp fennel seeds
• 2 tsp mustard powder
• 1 tsp dried sage
• 2 Tbsp tomato paste
• 1⁄2 cup molasses
• 1⁄4 cup cider vinegar
• 2 Tbsp raw sugar
• Sea-salt akes and freshly
• ground black pepper, to season
• • 1 cup at-leaf parsley, leaves roughly chopped
• Crusty bread, to serve