Perfect Pairings: Pork Belly And Smoky Beans

Ingredients

• 3 1/4 pound pork belly
• 2 14-ounce cans cannellini or lima beans
• chopped flat leaf parsley
• 1 onion
• 1 14-ounce can chopped tomatoes
• 2 garlic cloves
• 2 tablespoons tomato paste
• 5 tablespoons apple cider vinegar
• 1 tablespoon blackstrap molasses
• 2 tablespoons smoked paprika
• 2 teaspoons English mustard powder
• 2 teaspoons chili powder
• 1 teaspoon fennel seeds
• 1 teaspoon ground cinnamon
• 3 teaspoons sea salt