Birria Tacos (Quesabirria) by The Hangry Latina

Ingredients

• 4 - 5 lb Beef Chuck Roast
• 3 Tbsp Salt
• 3 Tbsp Black Pepper
• 3 whole New Mexico Chile, Dried
• 3 whole Guajillo Chile, Dried
• 3 whole Ancho Chili (Poblano Pepper)
• 2 - 3 Tbsp Avocado Oil
• 3 tsp Cumin, Ground
• 1 1/2 tsp Ginger, Ground
• 1 1/2 whole Cinnamon Stick, Whole
• 2 - 3 whole Cloves, Whole
• 1 1/2 whole Onion
• 10 whole Garlic
• 1/4 cup Apple Cider Vinegar
• 3 cups Beef Instant Bone Broth - Bare Bones
• 29 oz Fire Roasted Crushed Tomatoes
• 3 1/2 tsp Oregano, Dried
• 3 - 5 whole Bay Leaf
• 1 cup Cilantro
• 1 cup Onion
• 2 - 3 whole Lime
• 1/2 cup Queso Fresco
• .5 cup Sour Cream
• 10 whole Corn Tortilla
• 1 - 2 cups Monterey Jack Cheese