Miso-Marinated Salmon | America's Test Kitchen
Miso is one of the best ways to flavor salmon—inside and out.
Ingredients
- 1/2 cup white miso paste
- 1/4 cup sugar
- 3 tablespoons sake
- 3 tablespoons mirin
- 4 (6- to 8-ounce) skin-on salmon fillets
- Lemon wedges
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