Miso-marinated salmon recipe | Good Food

Miso-marinated salmon recipe | Good Food

www.bbcgoodfood.com

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start, from BBC Good Food.

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Ingredients

  • 3 tbsp pale (shiro) miso paste
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp saké (optional)
  • 2 x 100g salmon fillets
  • half a cucumber
  • 2 tsp rice wine vinegar
  • 1 tsp vegetable oil
  • pinch caster sugar

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